INGREDIENTS
5 cups
fresh blueberries
3/4 cup
sugar
2 tbsp
plus 2 teaspoons cornstarch
1/2 tsp
ground cinnamon
1/2 cup
water plus 2 tablespoons
1 1/2 cups
oats
3/4 cup
sliced almonds
1/2 cup
packed light brown sugar
1/4 cup
flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
Kosher salt
6 tbsp
cold unsalted butter