INGREDIENTS
2
grassfed ribeye steaks
1 serving
sea salt and pepper
2 Tbsps
cilantro
1 Tbsp
flat-leaf parsley
1 tsp
lime zest
2 tsps
lime juice
1 small clove
garlic
1/4 tsp
oregano
1/2 tsp
red wine vinegar
1/8 tsp
ground sea salt
1/4 cup
grassfed ghee