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Grilled Ribeye Steak with Cilantro Lime Chimichurri

thenourishinghome.com
  • minutes
  • Serves 3

INGREDIENTS

2

grassfed ribeye steaks

1 serving

sea salt and pepper

2 Tbsps

cilantro

1 Tbsp

flat-leaf parsley

1 tsp

lime zest

2 tsps

lime juice

1 small clove

garlic

1/4 tsp

oregano

1/2 tsp

red wine vinegar

1/8 tsp

ground sea salt

1/4 cup

grassfed ghee