INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 lb
Asparagus spears, fresh
2 tbsp
Basil, fresh leaves
2 cloves
Garlic
4
Green onions, sliced (1/4 cup), medium
1
package Mushrooms, fresh
1 cup
Progresso reduced-sodium chicken broth
1 tbsp
Cornstarch
1
Salt
1 tbsp
Canola oil
1/4 cup
Parmesan cheese
4 cups
Uncooked bow-tie (farfalle) pasta (8 oz)