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Bow-Ties with Chicken and Asparagus

BettyCrocker.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Asparagus spears, fresh

2 tbsp

Basil, fresh leaves

2 cloves

Garlic

4

Green onions, sliced (1/4 cup), medium

1

package Mushrooms, fresh

1 cup

Progresso reduced-sodium chicken broth

1 tbsp

Cornstarch

1

Salt

1 tbsp

Canola oil

1/4 cup

Parmesan cheese

4 cups

Uncooked bow-tie (farfalle) pasta (8 oz)