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Black and White Lobster Ravioli in a Seafood Cream Sauce

Food Network
  • 25 minutes
  • Serves 1

INGREDIENTS

4 oz

Shellfish, mixed

1 oz

Pearl onions, white

2 oz

Roma tomatoes

1 oz

Shallots

1 tbsp

Tarragon

2 tbsp

Butter

1/2 cup

Heavy cream

1/4 oz

White wine

1/2 pound Florentyna's Black and White Langostino (lobster) ravioli