INGREDIENTS
1 small pinch
saffron
2 Tbs
red wine
1 small head
cauliflower
6 ozs
ziti
1 tsp
olive oil
1/2 tsp
pepper flakes
1/2 medium
onion
1 Tbs
garlic
30 ozs
tomatoes
8 ozs
non-fat ricotta
8 ozs
mozzarella
1/4 c
parmesan cheese
2 Tbs
basil
2 Tbs
oregano
1 serving
salt and pepper