INGREDIENTS
1 1/4 lb
skinless boneless chicken breasts
1 tbsp
extra virgin olive oil
1 small
onion
10 oz
cremini mushrooms
3 stalks
celery
1 1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
dried thyme
1/2 tsp
rubbed sage
1/2 cup
low sodium chicken broth
2/3 cup
skim milk
2 tbsp
unsalted butter
1/4 cup
cornstarch
12 oz
mixed vegetables
1 serving
thyme