McCormick® Chicken and Vegetable Stir Fry Recipe

INGREDIENTS

1 can

chicken broth

1/4 cup

reduced sodium %3cu%3eor%3c/u%3e regular soy sauce

2 tbsp

cornstarch

1 tbsp

sugar

1 tsp

McCormick® Garlic Powder

1 tsp

McCormick® Ginger, Ground

1/4 tsp

McCormick® Red Pepper, Crushed

1 tbsp

oil

1 1/2 lb

boneless skinless chicken breasts, cut into thin strips

4 cups

assorted cut-up vegetables, such as broccoli florets, red bell pepper strips and snow peas