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Beef and Kabocha Squash Stew (Slow Cooker or Instant Pot)

Skinnytaste
  • 55 minutes
  • Serves 6

INGREDIENTS

1/2 tbsp

olive oil

1 large

onion

2 cloves

garlic

1 tbsp

rosemary

1 tbsp

thyme

2 tbsps

all purpose flour

1 tsp

kosher salt

1 serving

pepper

2 lbs

stew beef

1/2 cup

marsala wine

1 lb

kobacha squash

1/4 cup

sun tomatoes

3 cups

beef broth

2 tbsps

flat leaf parsley

1