Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
russet/baking potatoes
2 tbsp
breadcrumbs
3 tbsp
applesauce
4 tbsp
horseradish
1 cup
crème fraiche
1/4 cup
chives
1 serving
salt and pepper
1 serving
kosher salt and coarse pepper
2 tbsp
onion
1 tbsp
worcestershire sauce
1/2 cup
steak sauce
8 slices
pumpernickel bread
1 serving
butter
1 1/2 cups
cheese crumbles
1 bunch
half a scallions
1
bundle upland cress
1 1/2 cups
sharp cheddar cheese