INGREDIENTS
2 lb
beef loin roast
1 tbsp
dried Italian herb seasoning
1 tsp
each garlic and onion powder
1 tsp
sea salt
1 tbsp
balsamic vinegar
1
large yellow onion, sliced
1/2 cup
broth
2
medium rutabagas, peeled and chopped into 1-inch chunks
6
carrots, peeled and chopped into 1-inch chunks
1
Pink Lady apple, chopped into 1-inch chunks
1 tbsp
coconut aminos