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Roasted Brussels Sprouts with Cranberry Brown Butter

Oh Lardy
  • minutes
  • Serves

INGREDIENTS

4

lbs Brussels sprouts

1

bag Cranberries, fresh

1 tbsp

Ginger

2 tbsp

Shallots or leeks

1/2 tsp

Thyme, fresh

3 tbsp

Maple syrup, pure

1

Sea salt and pepper

6 tbsp

Olive oil

2 sticks

Butter

1 1/2 tsp

Orange zest (optional; could also use a splash of orange juice)