INGREDIENTS
4
lbs Brussels sprouts
1
bag Cranberries, fresh
1 tbsp
Ginger
2 tbsp
Shallots or leeks
1/2 tsp
Thyme, fresh
3 tbsp
Maple syrup, pure
1
Sea salt and pepper
6 tbsp
Olive oil
2 sticks
Butter
1 1/2 tsp
Orange zest (optional; could also use a splash of orange juice)