INGREDIENTS
14 ozs
condensed milk
1 tbsp
vanilla extract
2 cups
heavy cream
1 cup
nilla wafer crumbs
2 cups
nilla wafers
1/2 cup
sugar
3 tbsp
water
2 tbsp
butter
2 tbsp
heavy cream
1/8 tsp
salt
1 serving
double the recipe and use the extra half as a caramel sauce topping