INGREDIENTS
1 cup
butter
1 cup
dutch-process cocoa powder
2 1/2 cups
flour
2 tsp
baking soda
1/8 tsp
salt
1 cup
granulated sugar
1 cup
dark-brown sugar
3 larges
eggs
3/4 cup
cream
1 1/2 cups
buttermilk
12 oz
preserved cherries in syrup
2 tbsp
kirsch
1
1