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Vegetable Sauté with Simple Cream Sauce

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Broccoli

1/2 lb

Carrots

1/2 lb

Cauliflower florets

2 tbsp

Chives, fresh

1

Red bell pepper

1/4 cup

Chicken broth, low-sodium

2 tsp

Lemon juice

1/8 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1 oz

Cream cheese

2 tbsp

Heavy cream

1 person Recommend This Recipe