INGREDIENTS
1/2 lb
Broccoli
1/2 lb
Carrots
1/2 lb
Cauliflower florets
2 tbsp
Chives, fresh
1
Red bell pepper
1/4 cup
Chicken broth, low-sodium
2 tsp
Lemon juice
1/8 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 oz
Cream cheese
2 tbsp
Heavy cream