INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1
Bell pepper(s), medium red
2
Garlic clove(s), medium
1
bunch(es) Kale removed from woody, stems
1 tsp
Chili powder
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1/2 cup
Almonds, lightly toasted
1 tsp
Cumin