INGREDIENTS
1 serving
how to use an pot
1 serving
outer body - this is the big contraption that heats up to cook the food. don't ever put food directly into the outer body
1 serving
inner pot - this is the pot that goes inside the outer body
1 serving
lid - this is the locking lid that seals your pot. on this lid you will find the pressure valve and the steam release valve
1 serving
condensation collector - this is used to catch condensation when you're using the pot as a slow cooker
1 rack
trivet - a metal that sits inside the inner pot when steaming
1 serving
how to clean an pot
1 can
add enough liquid - make sure there is enough liquid in the pot so pressure build without overheating
1 links
note: when you click the in this post
1 serving
silicone sealing ring - a silicone gasket that sits inside the lid to ensure proper sealing. this should be after every use
1 T
make one-po meals
1 T
use i as a slow cooker
1 T
use i as a sterilizer
1 serving
take it
1 serving
avoid the burn