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Panko Chicken Strips

Si Foster, A Bountiful Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets, small skinless boneless

1

Lemon

2

Eggs, large

2 tsp

Mustard powder, dry

1 cup

All-purpose flour

1

Kosher salt

1

Canola oil

1 1/2 cups

Panko

1/4 cup

Parmesan, grated