INGREDIENTS
12 oz
shrimp
1 cup
broccoli florets
1 medium
bell pepper
1 medium
bell pepper
1 cup
sugar snap peas
1 tbsp
ginger
1 cup
brown rice
7 tsp
canola oil
1 tbsp
sesame oil
1 1/2 cups
edamame
1/4 cup
soy sauce
1 1/2 tbsp
rice vinegar
1 tsp
chile sauce
1/4 cup
green onions