INGREDIENTS
2
ripe avocados
The juice of 2-4 small limes, adjust to taste
1
medium sized bunch of cilantro, chopped
2
jalapeños or Serrano peppers, seeded and deveined (use green bell pepper for a non-spicy version)
3
garlic cloves, crushed - adjust to taste
1/4 cup
olive oil - or avocado oil for a neutral flavor
1 tsp
ground cumin - optional, adjust to taste
Salt