INGREDIENTS
1/2 tsp
black pepper
14 1/2 ozs
canned tomatoes
2 cloves
garlic
2 tsp
italian seasoning
1 pkg
meatballs
2 tsp
olive oil
1/2 cup
onions
4 servings
parmesan cheese
1 tsp
salt
1 oz
shredded mozzarella cheese
4
sub rolls
1/2 tsp
sugar
6 ozs
tomato paste
3/4 cup
water