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Stuffed Bell Peppers

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

900 g

Grassfed beef, ground

6

slices Pastured bacon

6

Bell peppers

1/2 tsp

Chili pepper flakes

3 cloves

Garlic

1

Onion, medium

1 tsp

Onion powder

2 tbsp

Oregano, dried

2 tbsp

Parsley, dried

1/4 cup

Sun dried tomatoes

1

Sweet potato, red

1 tbsp

Thyme, dried

1

Tomato, fresh

2

Eggs, whole

3 tbsp

Dijon mustard

1 tbsp

Coriander seeds, ground

1

Generous grating Nutmeg, fresh

1 tsp

Salt

1/2 tsp

White pepper

1/4 cup

Olive oil, extra virgin