INGREDIENTS
900 g
Grassfed beef, ground
6
slices Pastured bacon
6
Bell peppers
1/2 tsp
Chili pepper flakes
3 cloves
Garlic
1
Onion, medium
1 tsp
Onion powder
2 tbsp
Oregano, dried
2 tbsp
Parsley, dried
1/4 cup
Sun dried tomatoes
1
Sweet potato, red
1 tbsp
Thyme, dried
1
Tomato, fresh
2
Eggs, whole
3 tbsp
Dijon mustard
1 tbsp
Coriander seeds, ground
1
Generous grating Nutmeg, fresh
1 tsp
Salt
1/2 tsp
White pepper
1/4 cup
Olive oil, extra virgin