INGREDIENTS
12
chicken thighs/chicken breast
3 tsps
paprika
1 serving
cayenne pepper
4
garlic cloves
100 mls
chicken stock
500 gs
tagliatelle pasta
1 serving
parsley to garnish
1 serving
non-calorie cooking oil spray
2 Tbs
tomato puree
2 larges
onion
2 tsps
oregano
1
lemon
2 tsps
pepper
1 tsp
ginger
75 gs
philadelphia