INGREDIENTS
2 3/4 cups
flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
butter
1 3/4 cups
sugar
4
eggs
2 tbsp
lemon juice
1 tbsp
lemon zest
1 tsp
vanilla extract
1 cup
buttermilk
1 1/4 cups
blueberries tossed with
1 tbsp
flour
1 1/2 cups
confectioners sugar
10 tsp
lemon juice
1 tbsp
corn syrup
1 serving
lemon zest