INGREDIENTS
2 tsp
baking powder
2 1/4 cups
cake flour
1 cup
coconut milk
6
egg whites
1 1/4 cups
granulated sugar
1/4 tsp
kosher salt
1 cup
sweetened shredded coconut
3/4 cup
unsalted butter
1 1/2 cups
unsalted butter
1
vanilla bean
1 tsp
vanilla extract