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Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 10

INGREDIENTS

2 tsp

baking powder

2 1/4 cups

cake flour

1 cup

coconut milk

6

egg whites

1 1/4 cups

granulated sugar

1/4 tsp

kosher salt

1 cup

sweetened shredded coconut

3/4 cup

unsalted butter

1 1/2 cups

unsalted butter

1

vanilla bean

1 tsp

vanilla extract