INGREDIENTS
3
Chicken breasts, boneless skinless
4
Carrots
2
stalks Celery
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion
1 cup
Vegetable broth
1 cup
Rice
8 oz
Wild rice
3/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Wheat flour
1/4 cup
Olive oil
4 tbsp
Butter
2 1/2 cups
Cheddar cheese