INGREDIENTS
1
sprinkle pork
2
place onions in bottom of 3-quart slow cooker. top
3 smalls
combine remaining ingredients in bowl and stir
4
until pork is tender. remove pork and place on cutting board. shred it
5
drain the juices and onions from the slow cooker. discard the onions. reserve the juices
6
place pork back into the slow cooker add as much juices that you desired back into the pork. season
7
on buns