INGREDIENTS
1
chicken. allow a 4lb bird
1
onion see step 5 photo below
2 Cloves
garlic
2 Tablespoons
tarragon
1 null
juice of lemon
1 serving
salt and pepper
1 Tablespoon
olive oil
2 Tablespoons
gravy thickener follow thickener guide
500 mls
or
1
chicken stock cube
1 serving
salt & pepper if needed
1 serving
juices from the roasted chicken
2
calculate roughly potatoes
1 serving
in choose vegetables that you like and are season