Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
russet baking potatoes
1
to 2 green onions
1/4 cup
nonfat
1 tbsp
less-fat margarine
1/2 tsp
parsley flakes
1/2 tsp
herb blend
1/2 cup
sharp cheddar cheese
3 tbsp
parmesan cheese
1 tsp
garlic
1 cup
broccoli florets
1 serving
pepper