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Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

Skinnytaste
  • 75 minutes
  • Serves 4

INGREDIENTS

28 ozs

sweet potatoes

1/2 tbsp

butter

1/2 tbsp

olive oil

1/4 tsp

kosher salt

1 serving

pepper

1/2 oz

parmesan cheese

1 tbsp

oregano

1 tbsp

parsley

1 tsp

thyme

2 tbsps

balsamic glaze