INGREDIENTS
1 cup
water
2
cinnamon stick
2
cloves
1 tsp
anise seeds
3 cups
flour
1 tbsp
sugar
1 tsp
baking powder
1/4 tsp
salt
3 ozs
butter
2
egg yolks
1 tbsp
lemon juice
1/2 cup
spiced water
2 cups
oil
1 serving
miel de panela
1 serving
ground cinnamon/sugar
1/4 cup
aguardiente
1 serving
dulce de higos