Homemade Mushroom Soup

this is one of my favorite soups to make....i'm pretty sure that i whip

i start by slicing and chopping of mushrooms. i like

having both "shapes" in my soup

margarine to cook

after the mushrooms have

slowly add of warm to water....i find that the water dissolves the flour better

at this point i add chicken bouillon cubes....it just depends how much

flavor you want to add. you add more

milk that i added in

this together in minutes.....when i am not being interrupted and asked a million questions

it will look all glumpy like this

i got interrupted at this point and forgot to take pictures of the

at this point