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Baked Tilapia with Ginger and Cilantro

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

4

Tilapia fillets (about 2 pounds)

2/3 cup

Cilantro

1

Cilantro

4

Garlic cloves

2 tbsp

Ginger

1

Green onions

1

Jalapeno peppers

1/3 cup

White wine or fish stock or chicken broth

4 tbsp

Soy sauce, low-sodium

2 tsp

Sesame oil