INGREDIENTS
3 tbsp
butter
2 tbsp
minced garlic
3 tbsp
marsala wine
2 cups
heavy cream
1 cup
grated parmesan cheese
1/2 cup
milk
1/2 cup
chicken broth
1 tbsp
cornstarch
1 tbsp
Grey Poupon Dijon Mustard
2 tsp
minced fresh rosemary
1/2 tsp
salt
1/2 tsp
minced fresh thyme
1/4 tsp
ground cayenne pepper
1 lb
penne rigate, cooked
12
medium shrimp, peeled and deveined
2
skinless chicken breasts
1/2 cup
about 2 ounces thick-sliced prosciutto, chopped
3 tbsp
grated parmesan cheese
1 1/2 tsp
paprika
12
sliced pimientos
4
sprigs rosemary