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Romano's Macaroni Grill Penne Rustica by Todd Wilbur

Ms Ladybug
  • 37 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

2 tbsp

minced garlic

3 tbsp

marsala wine

2 cups

heavy cream

1 cup

grated parmesan cheese

1/2 cup

milk

1/2 cup

chicken broth

1 tbsp

cornstarch

1 tbsp

Grey Poupon Dijon Mustard

2 tsp

minced fresh rosemary

1/2 tsp

salt

1/2 tsp

minced fresh thyme

1/4 tsp

ground cayenne pepper

1 lb

penne rigate, cooked

12

medium shrimp, peeled and deveined

2

skinless chicken breasts

1/2 cup

about 2 ounces thick-sliced prosciutto, chopped

3 tbsp

grated parmesan cheese

1 1/2 tsp

paprika

12

sliced pimientos

4

sprigs rosemary