INGREDIENTS
Dressing Ingredients:
1/4 cup
olive oil
1 tbsp
orange zest
2 tbsp
orange juice
2 tsp
apple cider vinegar
2 tsp
Dijon mustard
2 tbsp
buttermilk
1/4 tsp
salt
Salad Ingredients:
4 cups
fresh romaine lettuce, chopped
3
oranges, sliced
1
large pomegranate
1/2
shallot, sliced paper thin
1 tbsp
fresh rosemary leaves, chopped plus sprigs for garnish
1/2 cup
crumbled feta cheese
sea salt and fresh ground pepper