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Orange Pomegranate Salad with a Zesty Orange Buttermilk Dressing

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

Dressing Ingredients:

1/4 cup

olive oil

1 tbsp

orange zest

2 tbsp

orange juice

2 tsp

apple cider vinegar

2 tsp

Dijon mustard

2 tbsp

buttermilk

1/4 tsp

salt

Salad Ingredients:

4 cups

fresh romaine lettuce, chopped

3

oranges, sliced

1

large pomegranate

1/2

shallot, sliced paper thin

1 tbsp

fresh rosemary leaves, chopped plus sprigs for garnish

1/2 cup

crumbled feta cheese

sea salt and fresh ground pepper