INGREDIENTS
1/4 tsp
black pepper
2 tbsp
butter
1 lbs
fresh mushrooms
1 tbsp
fresh sage leaves
1 tbsp
fresh thyme leaves
1 clove
garlic
1 cup
goat cheese
1/4 cup
heavy cream
1 cups
low sodium chicken broth
2 cups
milk
1 oz
mushrooms
2 tbsp
olive oil
1 medium
red onion
1 tsp
salt
4 servings
salt and pepper
1/2 cup
sherry
3/4 cup
water
1 cup
yellow cornmeal