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Wild Mushroom Medley with Creamy Goat Cheese Polenta

www.mygourmetconnection.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

2 tbsp

butter

1 lbs

fresh mushrooms

1 tbsp

fresh sage leaves

1 tbsp

fresh thyme leaves

1 clove

garlic

1 cup

goat cheese

1/4 cup

heavy cream

1 cups

low sodium chicken broth

2 cups

milk

1 oz

mushrooms

2 tbsp

olive oil

1 medium

red onion

1 tsp

salt

4 servings

salt and pepper

1/2 cup

sherry

3/4 cup

water

1 cup

yellow cornmeal