INGREDIENTS
1/2 tsp
black pepper
2 servings
brown rice
1 cup
canned chickpeas
1/4 tsp
cardamom
1 small head
cauliflower
1/4 tsp
celery seeds
2 servings
cilantro
1 tsp
cinnamon
1 tbsp
coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tbsp
fenugreek leaf
1 cup
full-fat coconut milk
2 cloves
garlic
1 tsp
ginger
2 servings
greek yogurt
2 servings
limes
2 servings
mint chutney
2 tsp
mustard powder
1/2 tsp
nutmeg
1 tbsp
olive oil
2 servings
red pepper flakes
1/2 tsp
salt
4 tsp
turmeric
1 cups
vegetable broth
2 servings
chapati