INGREDIENTS
4 tbsp
extra virgin olive oil
8 cups
onions
2 tbsp
sugar
6
garlic cloves
2 tsp
paprika
4 tbsp
paprika
4 tsp
spicy paprika
4 tsp
marjoram
2/3 tsp
thyme
2
bay leaves
6 tbsp
tomato paste
4 tbsp
balsamic vinegar
2 cups
chicken stock
5 lb
beef shank
2 tsp
kosher salt
1/2 tsp
pepper