Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
we dropped by the butcher. we chose a hunk of meat which
1 serving
so i called my mom. "pot roast?" she said. "i just had the best pot roast ever. at your brother's
1 serving
pot roast
1/2 oz
porcini mushrooms
2 1/2 lb
chuck roast
1 serving
coarse salt and pepper
3 tbsp
olive oil
1
carrot
1
onion
1 stalk
celery
2 cloves
garlic
2 cups
beef broth
1 cup
red wine
6 oz
tomato paste
2
bay leaves
1 sprig
thyme
8 oz
pappardelle egg noodles
1 serving
settle mushrooms in a bowl. cover
1 serving
season meat generously
1 serving
slide covered dutch oven into a 325-degree oven and let cook
1 leaves
remove meat from pot. shred. discard any fat. discard bay and thyme sprig. stir meat into sauce and keep warm over low heat
1 serving
heat a pot of water. cook noodles until tender but firm. drain. add noodles to meat and sauce. toss gently. enjoy
1 serving
adapted from mom's beef
1 serving
sunday seemed like a day
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i sharpened my knife
1 lb
i consulted my cookbook collection
1 serving
i reworked and retooled
1 serving
it was and homey. and thursday
30
prep: minutes
2
cook: 1/ hours
1 serving
leah eskin is a tribune special contributor e-mail her at leahreskin@aol.com