INGREDIENTS
4 slices
bacon
1 cup
chicken broth
2 lb
flank steak
3 cloves
garlic
1 tbsp
seasoning blend
1 tsp
ground cumin
2 tsp
hot sauce
1
leek
1/3 cup
olive oil
2 1/2 lb
red skin potatoes
4 servings
salt and pepper
1 cup
sour cream
1
tomato
2 tbsp
wine vinegar
1 tbsp
worcestershire sauce