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Marinated Grilled Flank Steak with BLT Smashed Potatoes

www.foodnetwork.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 cup

chicken broth

2 lb

flank steak

3 cloves

garlic

1 tbsp

seasoning blend

1 tsp

ground cumin

2 tsp

hot sauce

1

leek

1/3 cup

olive oil

2 1/2 lb

red skin potatoes

4 servings

salt and pepper

1 cup

sour cream

1

tomato

2 tbsp

wine vinegar

1 tbsp

worcestershire sauce