INGREDIENTS
1 tbsp
chili powder
1 tsp
ground cinnamon
2 tsp
kosher salt
1/8 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
cayenne pepper
2 tsp
olive oil
1 medium
onion
2 large cloves
garlic
2 tbsp
ginger
1
jalapeno
2 media
carrots
4 larges
portobello mushrooms
2 cups
corn
28 oz
canned tomatoes
15 oz
pumpkin
15 oz
black beans
2 cups
vegetable stock
1 extra large
avocado
5
green onions
10 tbsp
cheddar cheese
5 tbsp
cream
2 oz
baked tortilla chips
1 serving
cilantro
1
1
1