INGREDIENTS
1/4 lb
ground beef
1 clove
garlic, minced
1 14.5 ounce can
diced tomatoes
1 tsp
Italian seasoning
1 tsp
salt
1 lb
ravioli
2 cups
fresh spinach leaves
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded Cheddar cheese
2 tbsp
shredded Parmesan cheese