INGREDIENTS
2 Tbsps
extra virgin olive oil
1 large
onion
3 ribs
celery
3
carrots
1 clove
garlic
4 ozs
pancetta
2 lbs
ground beef/pork/veal
6 ozs
tomato paste
1 1/2 cups
wine
1 1/2 cups
milk
28 ozs
canned tomatoes
1 pinch
nutmeg
1 serving
kosher salt and pepper
1 serving
parmesan cheese