INGREDIENTS
4 lbs
pork shoulder roast
1 1/2 cs
barbeque sauce
1/4 c
brown sugar
1/2 c
apple cider vinegar
1/2 c
chicken broth
1 Tbsp
worcestershire sauce
1 Tbsp
mustard
1 Tbsp
chili powder
3 tsps
onion powder
4 cloves
garlic
2 tsps
thyme
8
ciabatta rolls
3 Tbsps
butter
2 cs
french's fried onions