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Award Winning Peaches and Cream Pie

Debbi Borsick
  • 210 minutes
  • Serves 8

INGREDIENTS

3/4 cup

all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 3 ounce package

non-instant vanilla pudding mix

3 tbsp

butter, softened

1

egg

1/2 cup

milk

1 29 ounce can

sliced peaches, drained and syrup reserved

1 8 ounce package

cream cheese, softened

1/2 cup

white sugar

1 tbsp

white sugar

1 tsp

ground cinnamon