INGREDIENTS
1 lb
gouda
2 cloves
garlic
1 cup
white wine
1/4 cup
cornstarch
1/2 cup
tomatoes
2 tbsp
basil
1 serving
sea salt and cracked pepper
1 serving
nutmeg
1 Shot
tabasco
2 tbsp
kirsch
1/2
sourdough baguette
1/4 stick
butter
1/2 tsp
granulated garlic
1 serving
herbs
1
1
1 serving
preparation