Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
butter
1/2 cup
water
1/4 cup
cocoa powder
1 cup
sugar
1 large
egg
1/2 cup
cream
1/2 tsp
gf vanilla extract
1 1/4 cups
artisan flour blend
1 tsp
xanthan gum
3/4 tsp
gf baking powder
3/4 tsp
gf baking soda
1/4 tsp
salt
1
preheat the oven to 350 deg f. line a standard cupcake tin
2 media
heat the butter
4
add the egg and mix to incorporate
5
add the cream and vanilla
6
in a separate bowl
9
divide the batter evenly among the paper-lined cups. make the top of the batter as smooth as you can
11
allow the cupcakes to cool in the tin
1 stick
butter
1/2 cup
powdered sugar
1/8 tsp
salt
1/4 tsp
vanilla extract
8 ozs
marshmallow fluff
1 serving
food coloring
1
write on top of cupcakes with. use a writing tip such as a
1 serving
chocolate glaze
1 cup
sugar
3 oz
espresso
1/2 lb
bittersweet chocolate
2 oz
chocolate
1/4 cup
cocoa
1/2 tsp
salt
1/2 cup
corn syrup
2 sticks
butter
1 serving
in a saucepan
1 serving
ignore my sad piping skills
3
meanwhile
7
add the ingredients to the mixing bowl and mix
8
scrape down the sides of the bowl and mix
10
bake
1 serving
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1 serving
enjoy