Favoreats
Favoreats LLC
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INGREDIENTS
20
kalamata olives
2 cloves
garlic
1 bunch
rosemary leaves
1 tsp
himalayan rock salt
500 g
bakers flour
1 tbsp
yeast
40 g
olive oil
300 g
water
1 serving
drizzle of olive oil extra
1 serving
sprinkle maldon salt flakes extra
1 serving
anchovies
1 serving
semi tomatos
1 serving
feta cheese
1 serving
chilli flakes