INGREDIENTS
3 lb
pork shoulder/pork butt
50 gs
granulated sugar
2 tsp
salt
1/2 tsp
five spice powder
1/4 tsp
pepper
1/2 tsp
sesame oil
1 tbsp
shaoxing rice wine
1 tbsp
soy sauce
1 tbsp
hoisin sauce
2 tsp
molasses
1/8 tsp
food coloring
3 cloves
garlic
1 tbsp
water
2 tbsp
maltose