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Asparagus & Caramelized Onion Tartlets

Skinnytaste
  • 30 minutes
  • Serves 15

INGREDIENTS

8

asparagus spears

1

garlic clove

2 tsp

olive oil

1/4 tsp

kosher salt

1 serving

pepper

1 medium

onion

1 pinch

granulated sugar

30

phyllo pastry shells

2/3 cup

part-skim mozzarella cheese

3 tbsps

parmesan cheese

1 serving

chives