INGREDIENTS
3/4 cup
Raspberries, fresh
1 tbsp
Lemon juice, fresh
3/4 cup
Raspberry jam
1/2 cup
Oats, old-fashioned
2 1/2 cups
All-purpose flour
1/4 cup
Brown sugar, packed light
2/3 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Pecans, toasted and chopped
2 1/4 sticks
Butter, unsalted